Vegetables, preserved


Artichokes Grilled Tray 200g

Marinated in parsley, oregano and garlic these artichokes are chargrilled and are delicious tossed through pastsa with fresh basil, capers and a squeeze of lemon. Serve as part of an antipasto, in risotto or pasta (with lemon zest, mint and parmesan)

Artichokes with Stem in tin 1.5Kg ndw

Bolero Caperberries 700g

Bolero Capers in Vinegar 65g

Bolero Cornichons 200g

Bolero Cornichons 900g

Bolero Salted Capers 75g

Bruschetta Eggplant 280g

Made from eggplant, olive oil, green olives, mustard, parsley, garlic, vinegar, salt, mint and chilli. Made in Puglia, Italy with no artificial preservatives or additivies. Delicious with tomato or cheese on a baguette or SJ Linguette. For a breakfast treat, toast some sourdough, spread with SJ Eggplant Bruschetta and top with a poached egg and a sprinkle of greenery (chives, parsley, spinach).

Bruschetta Olive 280g

Perfect to serve with evening drinks on mini-toasts

Caperberries 2kg