Intense taste and mahogany red color. 100% cocoa. Whether used in baking, as the dusting for chocolate truffles or wonderfully thick hot chocolate, Valrhona cocoa powder adds great chocolate flavor.

A sumptuous milk chocolate bar filled with fine salted caramel, sourced with butter from Brittany and Sel del Guerande from France.

French chocolate maker Valrhona has been supplying the finest chefs and artisans since 1922. These pearls have a crunchy cereal filling coated with either Caramelia – milk chocolate with a distinct caramel flavour, 55% Dark chocolate or Dulcey – a delicious creamy blonde chocolate.

French chocolate maker Valrhona has been supplying the finest chefs and artisans since 1922. These pearls have a crunchy cereal filling coated with either Caramelia – milk chocolate with a distinct caramel flavour, 55% Dark chocolate or Dulcey – a delicious creamy blonde chocolate.

French chocolate maker Valrhona has been supplying the finest chefs and artisans since 1922. These pearls have a crunchy cereal filling coated with either Caramelia – milk chocolate with a distinct caramel flavour, 55% Dark chocolate or Dulcey – a delicious creamy blonde chocolate.

A sweet memorable biscuit produced using an ancient recipe created in 1878 by Constantine Veniani. Made, wrapped and packed by hand, the fragrance of almonds and toasted hazelnuts and delicate flavour make the Brutti e Buoni perfect to be enjoyed on any occasion. Great with ice cream and desserts, perfect with a good coffee or a steaming cup of hot chocolate.

A sweet memorable biscuit produced using an ancient recipe created in 1878 by Constantine Veniani. Made, wrapped and packed by hand, the fragrance of almonds and toasted hazelnuts and delicate flavour make the Brutti e Buoni perfect to be enjoyed on any occasion. Great with ice cream and desserts, perfect with a good coffee or a steaming cup of hot chocolate.

A sweet memorable biscuit produced using an ancient recipe created in 1878 by Constantine Veniani. Made, wrapped and packed by hand, the fragrance of almonds and toasted hazelnuts and delicate flavour make the Brutti e Buoni perfect to be enjoyed on any occasion. Great with ice cream and desserts, perfect with a good coffee or a steaming cup of hot chocolate.

These delicious pieces of orange peel are coated in smooth dark chocolate from the Majani range of boutique chocolate, who have been making smooth silky chocolate, since 1796 in Bologna Italy.

These Candied orange slices are covered in smooth dark chocolate from the Majani range of boutique chocolate, who have been making smooth silky chocolate, since 1796 in Bologna Italy.