Simon Johnson Pasta Sauce with Chilli is made in the south of Italy with fresh ingredients. With a subtle chilli hit, it’s delicious with freshly cooked penne pasta. It can also be reduced to make a fast barbecue sauce or a dip for tortilla chips.

Simon Johnson Pasta Sauce with Porcini is made using fresh porcini grown in the north of Italy. This sauce only contains extra virgin olive oil, garlic, parsley, porcini, white wine, tomatoes, salt and pepper, allowing the quality of the ingredients to shine through.

Simon Johnson Tomato Pasta Sauce with Wild Rocket contains no preservatives or additives. With a rich, concentrated flavour and a chunky texture, it’s guaranteed to add zing to almost any shaped pasta and needs only a little freshly grated parmesan.