The bittersweet peppers used in La Chinata Bitter Sweet Paprika are not dried in the sun, but by the traditional method of oak smoking to acquire an unmistakable smoky taste. Use it to flavour stews and sauces, or in homemade chorizo or merguez sausages. Indispensible in Spanish cooking. For a simple chicken dish, try marinating fillets (or a whole chook) in lemon juice and olive oil, and sprinkle with a little smoked paprika before roasting.

La Chinata smoked paprika is a DOC product from La Vera, Spain. Before grinding, the sweet peppers are dried using the traditional method of oak smoking, resulting in an unmistakably smoky taste. Use it to flavour paella, soups, stews or sauces.

A beautiful finishing salt made with shaved summer truffles, just a small amount lends a rich earthy flavour to dishes. Sprinkle it on eggs, risotto, steamed vegetables or bread and butter. You can even sneak it into crème brûlée for a little sultry depth.

Capers are the buds of a flowering shrub, harvested from mid-May until August. Every eight to ten days, the plant produces capers of various sizes - the smallest are the most prized as they are sweet and tender. Packed in sea salt to retain their flavour and texture. Before using soak in water for 10 minutes, then re-rinse to eliminate the salt.

Falksalt Wild Mushroom Salt is made with crushed pieces of wild mushroom and infused with an intense earthy aroma. It’s a fantastic way to delicately accent pizza, eggs, steak, roast vegetables or baked potatoes with a sprinkle of wild mushroom flavour.

The delicate harvesting process keeps Falksalt Salt Flakes looking gorgeous and, yet soft enough to crush and flake over a finished dish. The added wild garlic makes this salt great to use on roasted vegetables and meats.

Pure white sea salt flakes harvested from the crystal clear waters of Tasmania. The clean, nutrient rich waters of Tasmania provide the perfect environment to create vibrant white sea salt flakes which pack an incredible, distinctive flavour to enhance the taste of any food.

Pure white sea salt flakes harvested from the crystal clear waters of Tasmania. The clean, nutrient rich waters of Tasmania provide the perfect environment to create vibrant white sea salt flakes which pack an incredible, distinctive flavour to enhance the taste of any food. Enriched with dried native pepper berry to add a gentle hint of spice.

Pure white sea salt flakes harvested from the crystal clear waters of Tasmania. The clean, nutrient rich waters of Tasmania provide the perfect environment to create vibrant white sea salt flakes which pack an incredible, distinctive flavour to enhance the taste of any food. Enriched with dried Wakame for a delicious umami flavour.