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Made from fine French wine grapes, this red wine vinegar has a fruity, balanced flavour and an even acidity. It’s ideal for finishing rich stews and balancing the hearty flavours of bean dishes. Use it for a robust vinaigrette with eschalots, Dijon mustard, extra virgin olive oil and thyme.

Pons Sherry Vinegar is aged in American Oak Barrels following the traditional method of ‘soleras & criaderas’. With an intense amber coloured vinegar, with balanced flavour that recalls the wine from which it comes. This vinegar is especially recommended for dressings, sauces, meats & fish.