Carnaroli rice is a super fino (fine) grain that absorbs less liquid than vialone nano to create a more ‘al dente’ risotto. The professional’s choice, we supply our carnaroli to many of the leading chefs around Australia.

Vialone nano is a rice grain that can be reheated, making it the perfect option for easy entertaining as you can pre-cook your risotto. Vialone nano is a semi-fino (semi-fine) grain, best used for making a creamy risotto or semifreddo al riso.