Conservas Ortiz was founded more than 100 years ago and is established in a small fishing village, Ondarroa, located in the North of Spain, on the Cantabrian Coast on the Bay of Biscay. These anchovies have a cult following and are the go-to choice of chefs due to their quality, texture and flavour.

Caught off the Cantabrian coast of Northern Spain are these delicious plump anchovies. They are cured in salt for five months before being hand filleted, and packed by hand.

Conservas Ortiz was founded more than 100 years ago and is established in a small fishing village, Ondarroa, located in the North of Spain, on the Cantabrian Coast on the Bay of Biscay. These sardines have a cult following and are the go-to choice of chefs due to their quality, texture and flavour.