Made with 35% chillies and featuring a good balance of heat and sweetness, Simon Johnson Chilli Jam is ideal for making Asian-style dressings, adding to stir-fries or serving as a spicy condiment to a ploughman’s lunch.

Extra rich with a pronounced coconut flavour, this coconut cream has a smooth, thick texture which gives a perfect homogeneous non-oily result, making it perfect for all curry preparations. It’s the ideal partner to the Simon Johnson range of curry pastes.

Simon Johnson Green Curry Sauce with Pea Eggplant & Mushrooms is a delicious, quick meal in a pouch. Just cook it with some chicken, fish or tofu, add a little fish sauce for balance, and serve with Thai basil, rice and green vegetables.

With Simon Johnson Red Curry Sauce with Bamboo Shoots in your pantry, a delicious dinner is never far away. Add it to stir-fried chicken with some fish sauce and gently cook through. Serve with Thai basil, jasmine rice and green vegetables

Golden, crunchy and all natural, Simon Johnson Fried Shallots are a must-have garnish to top off Thai salads, laksas and all styles of curries. Use these shallots any time you’d use onions, but always add at the end of cooking to preserve the crunchy texture.

Simon Johnson Butter Chicken Paste has a mild heat and a rich flavour. To recreate this classic aromatic Indian dish, simply stir the paste through thick natural yoghurt to make a delicious marinade for chicken that’s even better than take-away!

This XO-style, slow-cooked paste is a must-have addition to any spice lover’s pantry. Use it to jazz up stir-fried greens and seafood, or add a generous dollop to laksa for an extra hit of heat.

The fresh flavours of lemongrass and kaffir lime are balanced with fish sauce and chilli heat in this classic curry sauce. Serve your curry with steamed jasmine rice and fresh Thai basil leaves for a dinner that’s guaranteed to please.

Simply stir Simon Johnson Laksa Paste through coconut milk to create the base of this rich, comforting noodle soup. Don’t forget to generously pile on the bean sprouts, fresh herbs and crunchy fried shallots for an authentic taste of Asia.

If you like spice, but green curry is too high on the heat scale, then this is the curry paste for you. Simon Johnson Red Curry Paste has a medium heat and slightly savoury profile that lends itself to duck and pork curries.