Damson plums evoke the English countryside perhaps more than any other fruit as they bejewel the hedgerows in late summer and early autumn. This dense damson paste is a lovely tart accompaniment to cheese. It works particularly well with rich, buttery cheeses and goat’s cheese.

In Spain, quince paste and Manchego cheese is the quintessential pairing. It’s both a very popular snack and a traditional dessert with some people considering it one of the classic national dishes of Spain. Make this paste an essential addition to your next cheese board.

Agrimontana jams are made to traditional recipes from first choice Italian fruit, harvested at the right point of maturity so all the natural colours & flavours of the fruit shine through (no artificial additives). The fruit is cooked whole at low temperatures, a little sugar is added to naturally preserve. Any pectin (if used) is derived from apples and citrus fruits, ensuring that for every 100gr of jam there is at least 70gr of pure fruit. Delizioso

Agrimontana jams are made to traditional recipes from first choice Italian fruit, harvested at the right point of maturity so all the natural colours & flavours of the fruit shine through (no artificial additives). The fruit is cooked whole at low temperatures, a little sugar is added to naturally preserve. Any pectin (if used) is derived from apples and citrus fruits, ensuring that for every 100gr of jam there is at least 70gr of pure fruit. Delizioso