Caper Flowers in extra virgin olive oil; so yummy tossed onto a simple piece of grilled fish; in a tomato and preserved lemon salad; through freshly cooked pasta with some grated pecorino and chopped Ortiz anchovies; use in a salsa verde or green sauce.

Simon Johnson Cornichons are delicious, crunchy baby gherkins pickled with French tarragon and white peppercorns. Serve them as part of a ploughman’s lunch or alongside pâté, rillettes and other charcuterie.

Simon Johnson Passata is a cooked tomato concentrate from Italy. Our passata is made from 99% tomatoes, with a little basil, salt, and extra virgin olive oil added to lift the natural flavour. Spread it on a pizza base or use it in fish soup.